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Food Security

Turning Farm Waste into Food: The Mushroom Innovation Driving Sustainable Agriculture

Researchers discover how an indigenous mushroom can transform agricultural waste into nutritious food while supporting food security and environmental sustainability Washington, D.C., United States, 12...

Food Safety Remains a Global Priority as Health Risks Continue to Rise

WHO highlights the importance of safe food practices to protect public health and strengthen food systems worldwide Geneva, Switzerland, 5 June 2026 – Food safety...

Innovation Could Be the Lifeline Farmers Need

New investments in agricultural technology and research are helping farmers tackle rising costs, climate pressure, and global food demands Washington, D.C., 15 May 2026 –...

Siemens and Shomax Power Next-Generation Farming with Zero-Carbon Fertilizer

New green ammonia project aims to cut emissions, stabilize costs, and boost domestic fertilizer supply Wichita Falls, Texas, 24 April 2026 – In a significant...

UN Launches Smart Hunger Map to Predict Food Crises Before They Escalate

New AI-powered platform helps track rising hunger, guide faster aid response, and protect vulnerable communities worldwide New York, United States, 17 April 2026 – A...

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