Fresh trade measures are reshaping cross-border food markets, creating both opportunities and challenges for American food manufacturers and agricultural businesses
Chicago, Illinois, 27 July 2026 – New tariff measures affecting trade between the United States and Canada are drawing attention...
Expansion marks a major step in strengthening Asian food distribution across North America
Las Vegas, Nevada, 24 July 2026 – HF Foods Group is expanding beyond the United States for the first time with its planned acquisition of Searay Foods,...
Major acquisition aims to expand Uber's international reach and strengthen its position in the fast-growing online delivery market
San Francisco, California, 17 July 2026 – Uber Technologies has announced an offer to acquire global food delivery company Delivery Hero in...
Natoo introduces a fresh packaging design that blends environmental responsibility with Brazilian heritage to connect with modern pet owners
São Paulo, Brazil, 3 July 2026 – Packaging has become much more than a way to protect products. In today's pet...
The food system is entering a phase in which innovation is no longer optional. It is becoming a structural necessity.
Population growth, pressure on natural resources, climate instability, changing consumer expectations and the rising demand for functional ingredients are forcing...
The global food processing industry stands at a historic crossroads. For decades, manufacturers have focused on optimizing throughput, securing supply chains, and managing industrial by-products. Historically classified as "waste" or "low-value sidestreams," these secondary outputs—ranging from agricultural biomass to...
Today’s consumers are no longer evaluating food products based only on quality, taste, or price. Increasingly,they are looking for products that are environmentally responsible, ethically produced, and packaged in a waythat minimizes environmental impact. For many consumers, the sustainability...
Why treating regulatory changes as fire drills is costing F&B companies more than they realize
In 2024, labeling errors alone triggered 192 food recalls in the United States, costing the industry an estimated $1.92 billion in direct expenses. That figure...
