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Weekly Newsletter

Saturday, June 13, 2026

Features of the week

Food Safety Remains a Global Priority as Health Risks Continue to Rise

WHO highlights the importance of safe food practices to protect public health and strengthen food systems worldwide Geneva, Switzerland, 5 June 2026 – Food safety continues to be a critical public health concern worldwide, with the World Health Organization (WHO)...

Ajinomoto Foods North America Welcomes New CEO to Lead Future Growth

Industry veteran Dave Gardner takes charge as the company enters a new phase of innovation, expansion, and operational excellence Ontario, California, 29 May 2026 – Ajinomoto Foods North America has announced the appointment of Dave Gardner as its new President...

Taco Bell Enters the Coffee Race With Bold New Cold Brew Drinks

Fast food giant introduces trendy cold brews and flavored foams to attract a new generation of coffee lovers Irvine, California, 22 May 2026 – Taco Bell is stepping beyond tacos and burritos and diving into the booming coffee market with...

Innovation Could Be the Lifeline Farmers Need

New investments in agricultural technology and research are helping farmers tackle rising costs, climate pressure, and global food demands Washington, D.C., 15 May 2026 – Farmers across the world are facing one of the most challenging periods in modern agriculture....

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Featured Insights

Why Sustainable Packaging is a Non-Negotiable for High-Quality Olive Oil

Today’s consumers are no longer evaluating food products based only on quality, taste, or price. Increasingly,they are looking for products that are environmentally responsible, ethically produced, and packaged in a waythat minimizes environmental impact. For many consumers, the sustainability...

The Hidden Cost of Reactive Compliance

Why treating regulatory changes as fire drills is costing F&B companies more than they realize In 2024, labeling errors alone triggered 192 food recalls in the United States, costing the industry an estimated $1.92 billion in direct expenses. That figure...

Performance First: Why Sustainable Packaging Struggles to Scale in Real Food Supply Chains

Sustainable food packaging is moving quickly from aspiration to requirement. New materials and formats continue to emerge, but adoption remains uneven, especially for fresh and perishable foods. Pilots stall. Packaging changes are delayed. Teams fall back to legacy solutions...

Sustainable Food Packaging Is Failing at the Point That Matters Most

Sustainable food packaging is often framed as a materials problem. The industry spends a lot of time debating compostable versus recyclable, paper versus plastic, mono-material versus multilayer. Those conversations are important, but they miss the point where sustainability most...