Researchers discover how an indigenous mushroom can transform agricultural waste into nutritious food while supporting food security and environmental sustainability
Washington, D.C., United States, 12 June 2026 – A new study is highlighting the potential of mushrooms to address some...
WHO highlights the importance of safe food practices to protect public health and strengthen food systems worldwide
Geneva, Switzerland, 5 June 2026 – Food safety continues to be a critical public health concern worldwide, with the World Health Organization (WHO)...
Industry veteran Dave Gardner takes charge as the company enters a new phase of innovation, expansion, and operational excellence
Ontario, California, 29 May 2026 – Ajinomoto Foods North America has announced the appointment of Dave Gardner as its new President...
Fast food giant introduces trendy cold brews and flavored foams to attract a new generation of coffee lovers
Irvine, California, 22 May 2026 – Taco Bell is stepping beyond tacos and burritos and diving into the booming coffee market with...
Today’s consumers are no longer evaluating food products based only on quality, taste, or price. Increasingly,they are looking for products that are environmentally responsible, ethically produced, and packaged in a waythat minimizes environmental impact. For many consumers, the sustainability...
Why treating regulatory changes as fire drills is costing F&B companies more than they realize
In 2024, labeling errors alone triggered 192 food recalls in the United States, costing the industry an estimated $1.92 billion in direct expenses. That figure...
Sustainable food packaging is moving quickly from aspiration to requirement. New materials and formats continue to emerge, but adoption remains uneven, especially for fresh and perishable foods. Pilots stall. Packaging changes are delayed. Teams fall back to legacy solutions...
Sustainable food packaging is often framed as a materials problem. The industry spends a lot of time debating compostable versus recyclable, paper versus plastic, mono-material versus multilayer. Those conversations are important, but they miss the point where sustainability most...
