A new partnership brings coffee, breakfast, and everyday shopping together as Walmart expands its delivery ambitions across the U.S.
Bentonville, Arkansas, 4 September 2026 – A trip to Walmart could soon mean more than picking up groceries and household essentials....
New launches reflect growing demand for convenient meals, protein-rich foods, plant-based options, and restaurant-inspired flavors
Chicago, Illinois, 28 August 2026 – Summer is bringing a fresh mix of food choices to grocery store shelves as consumers continue to look for...
Two familiar Pop Tarts flavors are being transformed into ready-to-drink cocktails, bringing nostalgia and convenience together in an unexpected new product launch
New York, 21 August 2026 – Pop Tarts and BuzzBallz are bringing a surprising twist to the beverage...
New regulations aim to reduce packaging waste, improve recyclability and limit the use of persistent chemicals in food contact materials
Brussels, Belgium, 14 August 2026 – The European Union has begun applying major new packaging rules that place fresh restrictions...
The food system is entering a phase in which innovation is no longer optional. It is becoming a structural necessity.
Population growth, pressure on natural resources, climate instability, changing consumer expectations and the rising demand for functional ingredients are forcing...
The global food processing industry stands at a historic crossroads. For decades, manufacturers have focused on optimizing throughput, securing supply chains, and managing industrial by-products. Historically classified as "waste" or "low-value sidestreams," these secondary outputs—ranging from agricultural biomass to...
Today’s consumers are no longer evaluating food products based only on quality, taste, or price. Increasingly,they are looking for products that are environmentally responsible, ethically produced, and packaged in a waythat minimizes environmental impact. For many consumers, the sustainability...
Why treating regulatory changes as fire drills is costing F&B companies more than they realize
In 2024, labeling errors alone triggered 192 food recalls in the United States, costing the industry an estimated $1.92 billion in direct expenses. That figure...
