Ontario, California, 29 May 2026 – Ajinomoto Foods North America has announced the appointment of Dave Gardner as its new President and Chief Executive Officer, marking an important leadership transition for one of the leading names in the frozen food industry. Gardner officially succeeds Hiroshi Kaho, who has moved into a senior executive role within the parent company, Ajinomoto Co., Inc.
The appointment comes at a time when the company is focusing on business growth, product innovation, and strengthening its position in the North American frozen food market. With more than three decades of experience in the food and manufacturing sector, Gardner is expected to guide the company through its next stage of development.
Before becoming CEO, Gardner served as Chief Supply Chain Officer at Ajinomoto Foods North America. In that role, he managed manufacturing operations, food safety programs, engineering functions, and supply chain activities across the company’s production facilities in the United States. His leadership helped improve operational efficiency while supporting the company’s long-term growth plans.
Industry experts view Gardner’s promotion as a strategic move. His extensive background includes leadership positions at major food companies, where he gained experience in operations management, business integration, and team development. These skills are expected to play a key role as consumer demand continues to evolve within the frozen and convenience food sectors.
Ajinomoto Foods North America is widely recognized for its portfolio of frozen food brands and products sold across retail stores throughout the United States. The company focuses on delivering convenient, nutritious, and high-quality meal solutions for modern consumers. Its product range includes popular frozen meals, appetizers, rice dishes, dumplings, and international cuisine-inspired offerings.
Company leaders believe Gardner’s experience in operational excellence and business transformation will help accelerate innovation and strengthen customer relationships. As the food industry continues to adapt to changing consumer preferences, the company aims to expand its market presence while maintaining its commitment to quality and sustainability.
The leadership change also reflects Ajinomoto’s broader strategy of investing in talent and preparing the organization for future opportunities. With increasing demand for frozen and ready-to-cook food products, the company is positioning itself to capture new growth while continuing to serve customers across North America.
As Dave Gardner steps into the CEO role, industry observers will be watching closely to see how his leadership influences the company’s growth trajectory, innovation initiatives, and competitive standing in the rapidly evolving food manufacturing landscape.
