Van Drunen Farms: Innovating Frozen Food Solutions for a Sustainable Future

Kevin Van Drunen

President


“By maintaining strict quality control and employing best practices in sustainable farming, the company guarantees that all its products meet the highest industry standards.”

Modern advancements in freezing technology enable the preservation of the flavor, texture, and nutritional value of food, ensuring consumers receive high-quality products year-round. Companies like Van Drunen Farms, a leader in frozen food solutions, are at the forefront of this innovation, developing cutting-edge processes that meet the needs of both manufacturers and consumers in an increasingly health-conscious and sustainability-driven world. Founded in 1856, Van Drunen Farms has a rich legacy of agricultural expertise and innovation. What started as a family-run farm in the heartland of the United States has now grown into a global leader in producing and supplying high-quality food ingredients. Specializing in frozen, freeze-dried, and drum-dried fruits, vegetables, and herbs, the company remains committed to sustainability, quality, and innovation. Through advanced freezing technologies, Van Drunen Farms ensures that their products maintain their freshness and nutritional value, even after extended periods of storage.

Van Drunen Farms’ core strength lies in its ability to blend its agricultural heritage with state-of-the-art freezing technology. The company employs innovative freezing processes that preserve the integrity of its products while minimizing waste and energy consumption. The company’s frozen food solutions cater to a wide range of industries, including retail, foodservice, and food manufacturing. Van Drunen Farms’ frozen offerings include a diverse array of fruits, vegetables, and herbs that are sourced from the company’s own farms or carefully selected partners. By maintaining strict quality control and employing best practices in sustainable farming, the company guarantees that all its products meet the highest industry standards.

At Van Drunen Farms, quality is the cornerstone of the business. The company prides itself on offering only the best frozen food products, with an unwavering commitment to excellence throughout the entire supply chain. Every stage of production, from planting to harvesting and freezing, is meticulously monitored to ensure that the final product is of the highest quality. The company employs rigorous testing and validation processes to ensure that all frozen ingredients meet the safety and nutritional standards set by regulatory bodies and customers alike. Sustainability is another key focus area for Van Drunen Farms. The company recognizes the growing demand for environmentally responsible practices and has made significant investments in sustainable agriculture and production processes. By reducing its carbon footprint, minimizing water usage, and optimizing energy efficiency, Van Drunen Farms ensures that its frozen food solutions are not only high-quality but also environmentally friendly. In addition, the company is committed to reducing food waste by ensuring that all parts of the plant are utilized in some form, further enhancing its sustainability efforts.

In addition to its standard frozen product offerings, Van Drunen Farms also provides customized frozen food solutions for food manufacturers. Whether it’s developing unique ingredient blends or sourcing specific fruits and vegetables for a particular product, the company works closely with its clients to tailor solutions that meet their precise needs. This collaborative approach ensures that manufacturers can create innovative and differentiated products that appeal to today’s health-conscious consumers. Van Drunen Farms’ deep understanding of the food industry and its ability to adapt to changing trends make it an ideal partner for companies looking to innovate. With an increasing number of consumers seeking plant-based, organic, and clean-label options, the company offers a wide range of frozen products that align with these preferences. Its IQF fruits and vegetables, in particular, are popular among manufacturers of smoothies, soups, and ready-to-eat meals, as they provide convenience without compromising on nutrition or taste.

While Van Drunen Farms is deeply rooted in the United States, the company has a strong global presence, exporting its frozen food solutions to countries around the world. Its international reach is a testament to the company’s ability to meet the diverse needs of customers across different regions and markets. By leveraging its expertise in global sourcing and production, Van Drunen Farms is able to provide consistent, high-quality frozen food ingredients year-round, regardless of seasonal variations. The company’s expansion into global markets has also allowed it to stay ahead of emerging food trends and consumer preferences. As the demand for plant-based and organic foods continues to rise worldwide, Van Drunen Farms is well-positioned to provide the frozen food solutions needed to meet this growing demand. The company’s dedication to advancing frozen food technology and providing high-quality, nutritious ingredients has cemented its place as a trusted partner in the global food industry.