Paris Baguette has officially announced a new craveable collection of treats featuring Nutella®, a collection which is understood to feature new delectable treats, ranging from indulgent sweets including layer cake, croissants and pastries, to signature coffee beverages.
Talk about these delicacies on a slightly deeper level, we begin from Chocolate Hazelnut Cake with Nutella. Here, you can come expecting multiple layers of decadent vanilla sponge cake filled with Nutella® and chocolate hazelnut soft cream, boasting garnish of Nutella® chocolate swirls. The stated cake is available as whole and in slices.
Next up, we have Croissant Donut with Nutella®, a flaky croissant donut filled with chocolate hazelnut custard, available alongside a topping of Nutella® and crisp chocolate pearls.
Another detail worth a mention is rooted in Paris Baguette’s Nutella-filled Croissant. Made to be deliciously flaky, this Croissant is filled using butter and topped with a swirl of Nutella.
Then, there is Pizzetta with Raspberry & Nutella®. The dish in question brings forth Paris Baguette’s signature pizzetta dough which, under current context, is baked using a layer of sweet custard and finished with Nutella®, as well as raspberry preserves.
Joining that would be the company’s all-new Custard Tart, based upon the flavors of Strawberry & Nutella®. You see, the buttery tart shell is layered using sweet custard and Nutella®. Furthermore, it is decorated with delicious soft cream and fresh strawberries.
Hold on, we are not done yet. You see, we still haven’t touched upon Paris Baguette’s Nutella-powered Chocolate Hazelnut Frappe. Here, the company used Nutella®, milk and ice, both blended into a perfect frozen treat; topped with whipped cream, and drizzled with Nutella®
We also haven’t touched upon the new Chocolate Hazelnut Latte with Nutella®, where you can come expecting rich espresso and choice of steamed milk, swirled and topped using Nutella®; available hot or iced.
Rounding up highlights would be the Chocolate Hazelnut Sweet Cream Cold Brew with Nutella, which features cold brew coffee, complemented by chocolate hazelnut sweet cream and drizzled with Nutella®
“Our guests have been eagerly awaiting the return of Nutella®, and this year, we’re raising the stakes with a tempting array of both new additions and returning favorites,” said Cathy Chavanet, Chief Marketing Officer at Paris Baguette North America. “Whether it’s enjoying a cake slice layered with Nutella®, biting into a Nutella® stuffed croissant or sipping on a Nutella® Latte, our new lineup of chocolate hazelnut treats will make every spring day feel extra special!”
Beyond that, Paris Baguette also took this opportunity to launch several other sweet and savory bites. These varieties include a bold buffalo chicken lineup, which had the new Buffalo Chicken Grilled Cheese. It also marks the return of Buffalo Chicken & Ranch Pizzetta, Buffalo Chicken Wrap, and Buffalo Chicken Salad.
Not just that, the company is also bringing back its Mango Lemonade Refresher, while simultaneously introducing playfully inspired King Cream and Mochi Milk and Cereal Donuts. This King Cream variety is filled with milk cream custard, iced in white chocolate and topped with fruity cereal.
Founded in 2005, Paris Baguette’s rise up the ranks stems from serving craveable baked and brewed treats and creating warm, welcoming experiences through a blend of gracious service, expert craftsmanship, and community connections. The company is, at present, focused on opening more than 1,000 bakery cafés across the United States by 2030.
