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Weekly Newsletter

Saturday, March 14, 2026

Features of the week

Is Molson Coors Stock Undervalued or Facing Headwinds? Investors Revisit the Beverage Giant

Recent share price declines and mixed forecasts are prompting investors to reassess the beer maker’s long-term value and growth strategy Chicago, 11 March 2026 – Molson Coors Beverage Company is drawing renewed attention from investors as its recent stock performance...

New Global Grants Boost Regenerative Agriculture Research from Coffee Fields to Corn Farms

National Geographic Society and PepsiCo fund on-farm science to strengthen climate resilience and farmer livelihoods Washington, D.C., 3 March 2026 – The National Geographic Society and PepsiCo have announced five new research grants to advance regenerative agriculture across key crop...

Why Frozen Food Is Becoming a Staple in American Meal Planning

New research shows that affordability, convenience, and waste reduction are pushing frozen foods to the center of the US kitchen San Diego, United States, 24 February 2026 – Frozen food is no longer just a backup option in American households....

Wood steps into the freezer: a sustainable shift in frozen food packaging

How engineered wood could cut costs, reduce waste, and reshape the future of food packaging New York, 13 February 2026 — The global frozen food packaging market is entering a period of change as manufacturers search for solutions that are...

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Featured Insights

The Hidden Cost of Reactive Compliance

Why treating regulatory changes as fire drills is costing F&B companies more than they realize In 2024, labeling errors alone triggered 192 food recalls in the United States, costing the industry an estimated $1.92 billion in direct expenses. That figure...

Performance First: Why Sustainable Packaging Struggles to Scale in Real Food Supply Chains

Sustainable food packaging is moving quickly from aspiration to requirement. New materials and formats continue to emerge, but adoption remains uneven, especially for fresh and perishable foods. Pilots stall. Packaging changes are delayed. Teams fall back to legacy solutions...

Sustainable Food Packaging Is Failing at the Point That Matters Most

Sustainable food packaging is often framed as a materials problem. The industry spends a lot of time debating compostable versus recyclable, paper versus plastic, mono-material versus multilayer. Those conversations are important, but they miss the point where sustainability most...

Compostable Packaging: Best and Worst Use Cases, and Why Applications Matter

In today's food packaging industry and the larger consumer goods sector, "compostable" materials have become an exciting and confusing new category. As the founder of a compostable packaging company, you might expect me to advocate for a world where every bottle,...