Company:

Bernice's Foods

Management:

Bill Mulich

Designation:

President

Headquarters:

Overland Park, KS

Website:

bernicesbakeries.com

For over 40 years, Bernice’s Foods has led the frozen food industry, offering a wide range of products backed by a 100% Goodness Guarantee. Made with the freshest ingredients and blast-frozen to preserve flavor, their USDA-certified meats ensure top quality. With a diverse product portfolio, they provide cost-effective solutions through economies of scale and efficient logistics.

Company:

Diversified Foods and Seasonings

Management:

Peter F. Smith

Designation:

President & CEO

Headquarters:

Covington, LA

Website:

diversified-foods.com

Diversified Foods and Seasonings, based in Covington, Louisiana, is a leading food manufacturer with facilities in Theodore, Alabama, and Madisonville, Louisiana. The Madisonville plant produces retail-size bowls and flexible pouches, as well as food service pouches, in refrigerated or frozen formats. The aroma of Southern-style cooking signals their commitment to quality and tradition during production.

Company:

Food Service Specialties

Management:

Don Leick and Steve Lineer

Designation:

Founders

Headquarters:

RED WING, MN

Website:

foodservicespecialties.com

Founded in 1985 by lifelong friends Don Leick and Steve Lineer, Food Service Specialties began by creating custom pizza sauces in Columbus, Wisconsin. Now, for over 35 years, FSS has specialized in tomato and dairy-based sauces for restaurants, frozen food manufacturers, and retailers worldwide. Operating from a state-of-the-art facility in Red Wing, Minnesota, FSS remains family-owned and committed to delivering high-quality food products.

Company:

Frozen Food Manufacturer

Management:

Eric Schwartz

Designation:

CEO

Headquarters:

Ontario, Canada

Website:

frozenfoodmanufacturer.com

FFM, based in Ontario, California, is strategically located near growing regions and major transport hubs, offering year-round access to fresh vegetables and an ideal spot for distribution and manufacturing. Their 300,000 sq. ft. facility houses an innovation center, USDA-certified processing, and extensive cold storage. FFM produces a wide range of frozen foods, including bakery items, vegetables, and ice cream, while supporting product development with advanced labs and consumer testing spaces.

Company:

Frozen Specialties

Management:

Ric Alvarez

Designation:

President & CEO

Headquarters:

New York, NY

Website:

frozenspecialties.com

Founded in 1969, Frozen Specialties, Inc. (FSI) set out to make the best frozen pizza with maximum consumer value. Today, FSI is a leader in the category, offering private label food manufacturing and co-packing solutions tailored to client needs. Serving retailers across the U.S., Canada, Mexico, Puerto Rico, and the Caribbean, FSI is dedicated to expanding frozen store brand programs globally.

Company:

Overhill Farms

Management:

Overhill Farms

Designation:

CEO

Headquarters:

Los Angeles, CA.

Website:

overhillfarms.com

For over 50 years, Overhill Farms has crafted delicious frozen food from its Los Angeles, CA facilities. Now part of Thailand-based CP Foods, which serves over 3 billion people in 40+ countries, Overhill Farms benefits from CP Foods' world-class production and food safety practices. With a focus on sustainability, this partnership drives innovation and growth across North America.

Company:

Park 100 Foods

Management:

Jim Washburn

Designation:

CEO

Headquarters:

Tipton, IN

Website:

park100foods.com

Company:

Request Foods

Management:

Steve DeWitt

Designation:

President

Headquarters:

Holland, MI

Website:

requestfoods.com

Request Foods originated as the prepared entrées division of Bil Mar Foods, a leading turkey processor. After Bil Mar was acquired by Sara Lee, Jack DeWitt and other visionaries purchased the division, forming Request Foods. Today, the company thrives as a prominent manufacturer of frozen entrées and side dishes, building on its strong foundation and commitment to quality.

Company:

Tokai Denpun

Management:

Kenji Mori

Designation:

President

Headquarters:

New York, NY

Website:

tokaidenpunusa.com

Tokai Denpun has built a global network with 13 operating bases across six countries: China, Taiwan, Thailand, India, Vietnam, and the United States. These supply hubs ensure meticulous control over the entire production process, from inspecting agricultural products during cultivation and harvest to overseeing marine product handling at the time of catch hauling, ensuring high standards across all operations.

Company:

Van Drunen Farms

Management:

Kevin Van Drunen

Designation:

President

Headquarters:

Momence, IL

Website:

vandrunenfarms.com

Van Drunen Farms understands that success in the food industry requires innovative, nutritious, and flavorful ingredients. As farmers since 1856 and food processors for over 50 years, they’ve mastered the art of producing high-quality ingredients. With a deep understanding of industry challenges, Van Drunen Farms partners with brands to deliver complete, quality solutions, helping them thrive in the marketplace.